Dill

Dill (Anethum graveolens) is a flavorful herb from the celery family, known for its aromatic leaves, seeds, and stems. It’s used in cooking for its tangy taste, especially in dishes like pickles and seafood. Dill has historical medicinal uses, believed to aid digestion and soothe ailments. Its aroma is used in perfumes, and it holds cultural significance in various regions. Easy to grow, dill is popular in herb gardens for both culinary and decorative purposes.