Thyme

Thyme (Thymus vulgaris) is a fragrant herb from the mint family, native to the Mediterranean. It’s known for its aromatic leaves and earthy flavor. Used in cooking, thyme adds taste to dishes like stews and meats. Its compounds, like thymol, offer potential health benefits. Thyme is used in aromatherapy and as an ornamental plant. It holds cultural significance and is easy to grow. This versatile herb pairs well with various foods and has a rich history.