Italian Parsley

Italian Parsley (Petroselinum crispum var. neapolitanum) is a popular culinary herb with dark green flat leaves. It adds a tangy, peppery flavor to dishes. Commonly used in Mediterranean and Italian cuisine, it garnishes plates, flavors salads, soups, sauces, and more. Rich in vitamins A, C, and K, as well as antioxidants, Italian parsley offers potential health benefits. It’s best added at the end of cooking and can be stored in the fridge to maintain freshness.