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people are viewing this product right now.Red bananas should have a deep red or maroon rind when ripe, and are best eaten when unbruised and slightly soft. This variety contains more beta carotene and vitamin C than yellow bananas. It also contains potassium and iron. The redder the fruit, the more carotene and the higher the vitamin C level. As with yellow bananas, red bananas will ripen in a few days at room temperature and are best stored outside from refrigeration.
Compared with the most common banana, the Cavendish banana, they tend to be smaller, have a slightly thicker skin with a sweeter taste, but do have a longer shelf life than yellow bananas. They tend to cost about 50% more per pound than yellow bananas, just because there is a much smaller supply of them.
Term (FOB): Delivered/destino
FOB Location: New York
FOODTRADER PRODUCT ID: 13583
DATE MODIFIED: August 24, 2024 at 04:44 AM
MODIFIED BY: FOODTRADER.BIZ
Product Origin: Ecuador
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