Fuji apple
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Fuji Apple United States

Fuji apple is a type of apple that was developed in Japan in the early 1960s. It is a cross between two other apple varieties, Red Delicious and Ralls Janet. Fuji apples are known for their sweet, crisp flavor and their red-orange skin. They are a popular variety of apple for eating fresh, as well as for use in baking and cooking.

Fuji apples are a good source of dietary fiber and vitamin C. They also contain small amounts of other vitamins and minerals, including potassium, vitamin A, and vitamin K.

Term (FOB): Origen

FOODTRADER PRODUCT ID: 18407

DATE MODIFIED: August 18, 2024 at 11:26 AM
MODIFIED BY: FOODTRADER.BIZ

Product Category:
Commodity:

Specification

Product Origin: United States
Brix (sugar content): N/A
Unit type: Poly Bags, Tote Bags, Giro Mesh Bags, Euro Trays, Loose Fruit in Tray or Cell Packs, Pouch Bags
Weight per Unit: 3lb, 5lb, and 8lb
Units per Pallet: 115 boxes per pallet depends on the size
Pallets per Container: 20
Units per Container (FCL): 2,300

Additional information

Origin

  • Product Origins: US
  • Variety: Fuji
  • Type: caja_(box)
  • Terms at FOB: origen

Availability:

01 January
02 Febuary
03 March
04 April
05 May
10 October
11 November
12 December

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