Organic Kale Red United States

Kale Red is a variety of kale that is known for its dark red leaves. It is a member of the cabbage family and is closely related to broccoli, cauliflower, and Brussels sprouts. Kale red is a nutrient-rich vegetable that is low in calories and high in fiber. It is also a good source of vitamins A, C, and K. Kale red can be eaten raw or cooked. It is often used in salads, soups, and stews. It can also be juiced or added to smoothies.