Fresh Purple Garlic United States

Fresh Purple Garlic is a type of garlic that has purple cloves. It is a hardneck garlic variety that is native to Central Asia. Fresh purple garlic is known for its strong flavor and aroma. It is often used in cooking, especially in Asian cuisine. Fresh purple garlic can be eaten raw or cooked. It can also be used to make garlic powder, garlic salt, and garlic oil. Fresh Purple Garlic is a good source of vitamins A, C, and B6. It is also a good source of manganese, selenium, and phosphorus. Fresh purple garlic contains allicin, a compound that has been shown to have antibacterial, antiviral, and antifungal properties.