Organic Celery United States

Celery is a vegetable that is often used in cooking. It is a member of the Apiaceae family, which also includes carrots, parsley, and fennel. Celery is a good source of vitamins A and C, as well as potassium and fiber. It has a mild, slightly sweet flavor and a crunchy texture. Celery can be eaten raw or cooked, and it is often used in salads, soups, and stews. It can also be juiced or used to make celery salt.