Organic Brussel Sprouts United States

Brussels Sprouts are a member of the cruciferous vegetable family, which also includes broccoli, cauliflower, and kale. They are small, round, and green, and have a slightly bitter taste. Brussels sprouts are a good source of vitamins C and K, as well as fiber. They can be eaten raw or cooked, and are often roasted, steamed, or braised.