Organic Cilantro United States

Cilantro is the leaves and stems of the coriander plant. It is a popular herb in many cuisines, including Mexican, Thai, and Indian. Cilantro has a strong, pungent flavor that some people love and others hate. It is often used fresh, but it can also be dried or frozen. Cilantro is a good source of vitamins A and C, as well as fiber. It also contains compounds that may have health benefits, such as reducing the risk of heart disease and cancer.

Cilantro is a member of the Apiaceae family, which also includes carrots, parsley, and fennel. The plant is native to the Mediterranean region, but it is now grown in many parts of the world. Cilantro is a cool-weather crop, so it is typically harvested in the spring and fall.