Organic Romaine Lettuce United States

Romaine Lettuce is a type of lettuce that is long and narrow, with dark green leaves. It is a member of the Lactuca sativa family, which also includes iceberg lettuce, butterhead lettuce, and escarole. Romaine lettuce is a good source of vitamins A and C, as well as fiber. It is also low in calories and fat. Romaine lettuce is often used in salads, wraps, and sandwiches. It can also be cooked, such as in a Caesar salad or as a side dish.