Bitter Melon Honduras

Bitter melon, also known as bitter gourd, is a tropical vine vegetable with a unique bitter taste. It’s rich in nutrients like vitamins C, A, and K, and minerals such as magnesium and potassium. Widely used in Asian cuisine, it’s valued for its potential health benefits, including its ability to help manage diabetes by regulating blood sugar levels. Despite its bitterness, it’s versatile in cooking and holds cultural significance in various societies. However, moderation is key due to potential interactions with certain medications and the risk of hypoglycemia.