Candied Orange Peru

Candied orange is a confection made by simmering orange slices or peel in sugar syrup until they become tender and sweet. It’s used as a garnish or ingredient in desserts, adding a burst of citrus flavor and chewy texture. Similar candied fruits can be made using other citrus or non-citrus fruits. The process of candying fruits has been used for centuries as a way to preserve fruit and create tasty treats.