Athena Cantaloupe United States

Athena Cantaloupe is a type of cantaloupe that is known for its sweet, juicy flesh and its smooth, orange rind. It is a hybrid of the cantaloupe and honeydew melons, and it is typically harvested in the late summer or early fall. Athena Cantaloupes are a good source of vitamins A and C, and they are also a good source of potassium. They are a low-calorie food, and they are a good source of dietary fiber. Athena Cantaloupes can be eaten fresh, or they can be used in a variety of recipes, such as salads, smoothies, and desserts.