Freeze-drying Pitahaya consists of a preservation method using a process that subjects the product to rapid freezing. Subsequently, through a sublimation process, the ice is removed in a vacuum heating chamber that transforms it into steam, leaving the product with all its properties and benefits intact.
Origin: Ecuador Quality: Exportation Sizes: Uniform per carton as per...
Origin: Ecuador
Quality: Exportation
Sizes: Uniform per carton as per caliber
Counts (Units / Carton): As per caliber
Caliber /weight per Dragon Fruit:
7: >600 g.
8: 500 –600 g.
9: 400 –500 g.
Texture: Bland and juicy with crunchy seeds
Color: Porcelain white (flesh) and black (seeds)
Flavor: Sweet. Distinctive of fresh dragon fruit
Odor: Distinctive of fresh dragon fruit
Aspect: Homogeneous surface
Product Origin: Ecuador Unit type : Box Weight per Unit: 3 kg Pieces p...
Product Origin: Ecuador
Unit type : Box
Weight per Unit: 3 kg
Pieces per Unit: 6 and 12 Units
Units per Pallet: 175 Boxes
Pallets per Container: 20 Pallets
Units per Container (FCL): 3500
Product Origin: Costa Rica Brix (sugar content): 21-25 Weight per Unit...
Product Origin: Costa Rica
Brix (sugar content): 21-25
Weight per Unit: 12kg
Unit type: Box
Pieces per Unit: 2 bags
Units per Pallet: 75
Units per Container (FCL): 1500
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