Red Dragon Fruit (White Pulp) Ecuador

Dragon fruit with white pulp, also known as pitaya, has a vibrant pink or red skin with green scales and a mildly sweet, white flesh speckled with small black seeds. It is low in calories, rich in fiber, antioxidants (like vitamin C), iron, and magnesium. This fruit is often eaten fresh, added to smoothies, juices, desserts, and salads. Dragon fruit grows on the Hylocereus cactus, thriving in tropical and subtropical climates. Its health benefits include improved digestion, boosted immune system, heart health, and weight management. The cactus flowers bloom at night and are pollinated by nocturnal creatures.