To make sweet potato sticks, preheat your oven to 425°F (220°C). Peel and cut 2 large sweet potatoes into thin sticks. Toss them with 2 tablespoons of olive oil, salt, pepper, and any desired seasonings. Spread them in a single layer on a parchment-lined baking sheet and bake for 20-25 minutes, flipping halfway, until crispy and golden. Enjoy as a snack or side dish!
Product Origin: Brazil Unit type: Cardboard box Units per Pallet: 70 U...
Product Origin: Brazil
Unit type: Cardboard box
Units per Pallet: 70
Units per Container (FCL): 1540
Pallets per Container: 22
Shelf Life: 18 months
Contains; Guarana
The products must be maintained in the original closed package at cold temperature of -18oC.
Available packages are: ⬇
• 180kg metal drums, with aseptic bags with spouts or polyethylene double liners.
• Polypropylene pails of 3,6L and 22L;
• Plastic bags of 5kg;
Product Origin: Brazil Brix (sugar content): Weight per Unit: 500g,1kg...
Product Origin: Brazil
Brix (sugar content):
Weight per Unit: 500g,1kg, 2kg.
Unit type: Plastic bag
Pieces per Unit: 500g,1kg, 2kg.
Units per Pallet: N/A
Units per Container (FCL): N/A
Pallets per Container: N/A
Packaging: 500g, 1 kg, 2kg
Transportation: The transportation of the products must guarantee the temperature according to current legislation, which can vary between -10°C to -4°C.
Product Origin: Costa Rica Variety: Malayan Dwarf Unit type: Poly Sack...
Product Origin: Costa Rica
Variety: Malayan Dwarf
Unit type: Poly Sacks in Bins
Units per Pallet: 50 sacks
Pallets per Container: 20 Pallets
Germination temperature: 24-26°C
Growth temperature: 26-27°C
Germination days: 5-15 days pre-germinated seeds on travel
Origin: Colombia Variety: Hass Size per Unit: 60 x 120 mm y 50 x 80 mm...
Origin: Colombia
Variety: Hass
Size per Unit: 60 x 120 mm y 50 x 80 mm
Unit type : Poly bag
Pieces per Unit: 5 kg
Units per Pallet: 120
Units per Container (FCL): 2640
Pallets per Container: 22
Ingredients: Avocado, salt, antioxidants (citric acid, ascorbic acid)
Storage and transport: Mantain temperature at -18°C or lower
Shelf Life: 24 months/2 years
Texture: Frozen: Hard/Thawed: Soft, creamy
Color: Green, cream yellow
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