Chipilin Leaves El Salvador

Chipilin leaves, also known as Crotalaria longirostrata, are a vibrant and flavorful leafy green native to Central America. With their mild, earthy taste and slightly nutty flavor, Chipilin leaves are a popular ingredient in many traditional dishes, adding depth and nutritional value. Rich in vitamins A and C, calcium, and iron, these leaves provide a natural source of essential nutrients that support overall health and well-being.