FROZEN YUCA (Chunks and Grated) El Salvador

Benefits of Yuca from El Salvador
1. Excellent Cooking Quality
Produces a soft, creamy texture when boiled.
Does not easily break apart, making it ideal for:
Boiled yuca
Fried yuca
Yuca chips
Purées
Industrial flours and starches
2. High Starch Content
Salvadoran cassava is known for higher starch density, which:
Enhances flavor
Improves crunchiness when fried
Ensures consistent quality for processors and restaurants
3. Consistent Year-Round Supply
El Salvador maintains stable production cycles, allowing exporters to supply the U.S. market continuously—even when other regions face shortages.
4. Clean Agricultural Practices
Many Salvadoran farms use minimal chemical inputs and traditional cultivation techniques, improving product purity and aligning with modern buyer expectations.
5. Strong Export Packaging Options
Exporters typically offer:
25–50 lb bags
Washed or unwashed
Waxed or unwaxed
Custom labeling available for supermarket and distributor programs.
6. Competitive Pricing
El Salvador benefits from efficient local logistics and proximity to major U.S. ports, providing:
Shorter transit times
Lower freight cost
More competitive delivered prices
7. Highly Versatile for the U.S. Market
Yuca from El Salvador is widely used by:
Latino supermarkets
Caribbean restaurants
Food processors (chips, flours, frozen yuca)
Grocery chains (fresh, peeled, or frozen formats)