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Malanga Lila Costa Rica

Malanga is a type of root vegetable with various species. It is commonly known as “taro” in English-speaking regions, although “taro” may refer to specific varieties of the plant. Malanga is starchy and has a nutty flavor. It is often used in cooking and can be boiled, fried, or mashed.

Term (FOB): Cnf

FOB Location: New York

FOODTRADER PRODUCT ID: 5291

DATE MODIFIED: October 1, 2024 at 03:39 PM
MODIFIED BY: FOODTRADER.BIZ

Product Category:
Commodities:,

Specification

Product Origin: Costa Rica
Quality: Exportation
Sizes: 1 to 1-1/2 inches long; 3/4 to 1-1/2 inches in diameter.
Counts (Units / Carton): 40 to 50 pound
Caliber/weight: + 6 oz
Texture: slippery flesh
Color: Gray, bluish-gray, or yellowish
Flavor: nutty flavor
Temperature: 50F / 10C 95% humidity
Quality: uncut, undamaged, without sprouting
Shape: Bulb ; cylindrical or slightly tapering at both ends, or flattened and terminated by an elongated spout. Two to five lines encircle the bulbs or rootstock.

Additional information

Origin

Company

Tomasino Farms, Inc
  • Product Origins: CR
  • Variety: TARO
  • Terms at FOB: cnf
  • Price Set at FOB Location: New York

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