Product Origin: Ecuador
Brix (sugar content): N/A
Weight per Unit: Mín. 18.14 KG – Max. 19.5 KG
Unit type: Box
Pieces per Unit: 16 – 18 clusters
Units per Pallet: N/A
Units per Container (FCL): N/A
Class “A” Premium
Fruit age Min 10 – Max 12 weeks
Calibration Min. 39 – Max. 46 (mm)
Minimum finger length 20 cm (8”)
Product Origin: Ecuador
Brix (sugar content): N/A
Weight per Unit: 5 kg
Unit type: Box
Pieces per Unit: 12 to 22 clusters
Units per Pallet: 200
Units per Container (FCL): 4000
Size: 8 to 12 cm
Caliber: 33 mm to 38 mm
Conventional
Product Origin: Ecuador
Brix (sugar content): N/A
Weight per Unit: 18 lbs
Unit type: Vacuum
Pieces per Unit: 9-10 clusters
Units per Pallet: 80
Units per Container (FCL): 1600
Product Origin: Ecuador
Brix (sugar content): 13 - 17
Weight per Unit: 150 gr - 350 gr+
Unit type : 4.5 kg box
Pieces per Unit: 8 - 12
Units per Pallet: 150
Units per Container (FCL): 3000 - 3300
Product Origin: ECUADOR
Weight per Unit: 40gr | 85gr | 150gr | 300gr
Unit type: Bag in a Box
Pieces per Unit: 20 OR 39 BAGS PER BOX
Units per Pallet: 104
Units per Container (FCL): 2184
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