Ataulfo Mango Guatemala

Ataulfo Mango is a variety of mango that is native to Guatemala. It is a large, oval fruit with a thin, yellow skin and a sweet, juicy flesh. Ataulfo mangoes are typically harvested in the spring and summer months. They are a popular choice for eating fresh, as well as for making mango salsa, mango smoothies, and other mango dishes.

Ataulfo mangoes are a good source of vitamins A and C, as well as dietary fiber. They also contain small amounts of other vitamins and minerals, including potassium, magnesium, and manganese.