Avocado Hass

Hass avocado, known for its pebbly dark green to purplish-black skin and creamy texture, is a popular avocado variety. It was discovered by Rudolph Hass in California in the 1920s. The nutty-flavored, buttery fruit is rich in monounsaturated fats, fiber, and various vitamins and minerals. It’s commonly used in guacamole and diverse dishes, prized for its versatility and taste. Hass avocados are available year-round due to global cultivation in places North and Latin America.