Blackberry (Mora) Guatemala

Blackberries, scientifically known as Rubus glaucus and belonging to the Rosaceae family, are highly perishable fruits categorized under berries. They are considered superfruits due to their high antioxidant content and are rich in vitamin C and water. Originating from tropical regions of the Americas, primarily Colombia, Ecuador, Central America, and Mexico, blackberries grow on thorny bushes resembling wild rose plants. Harvesting requires multiple passes per week to ensure proper ripeness, with fruits being collected by hand in baskets, preferably in the early morning to avoid moisture-related issues. Blackberries are typically firm, deep red, or shiny black when ripe. They have various industrial uses such as juices, jams, wines, and concentrates. Proper storage involves refrigeration at 2°C (33°F). Presentation options include clamshells ranging from 4.4 oz to 12 oz.