Cherries Chile

Cherries are a type of stone fruit that is native to Europe and Asia. They are a popular fruit that is eaten fresh, canned, or made into juice, pies, and other desserts. Cherries are a good source of vitamins A and C, as well as potassium and fiber. They are also low in calories and fat.

There are two main types of cherries: sweet cherries and sour cherries. Sweet cherries are the most common type of cherry and are eaten fresh or used in pies and other desserts. Sour cherries are less sweet than sweet cherries and are often used in making preserves and juices.