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people are viewing this product right now.Culantro (Eryngium foetidum) is an herb with long, spiky leaves and a pungent flavor resembling a mix of cilantro and parsley, with hints of citrus. It’s used in Caribbean, Latin American, and Southeast Asian cuisines to add depth to dishes like stews and rice. It grows well in tropical climates, and though often confused with cilantro, it has a distinct taste and appearance.
Term (FOB): Exworks
FOODTRADER PRODUCT ID: 15732
DATE MODIFIED: September 30, 2024 at 10:53 AM
MODIFIED BY: FOODTRADER.BIZ
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