FLOR DE LOROCO El Salvador

Flor de Loroco, the delicate and aromatic edible flower from Central America, is a treasured ingredient known for its unique flavor and versatility. With its mild, herbaceous taste and subtle hints of garlic and earthy notes, Loroco flowers are often used in traditional dishes like pupusas, tamales, and stews. These vibrant green buds are harvested carefully and preserved to retain their distinctive fragrance and flavor.