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FROZEN SWEET POTATO Vietnam
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$2.30
Vietnamese Sweet Potato: Fresh & Diverse Specialty
Vietnam boasts an abundant supply of sweet potatoes, known for their high quality thanks to ideal climate and fertile soil. From carefully cultivated roots, we offer a diverse range of flavors and characteristics:
Honey Sweet Potato: Exceptionally sweet, sticky, and releases fragrant “honey” when baked.
Purple Sweet Potato: Striking purple color, rich in antioxidants, with a moderately sweet and earthy taste.
Japanese Sweet Potato: Purple skin, light yellow flesh, deeply sweet, and a nutty, chestnut-like flavor.
White Sweet Potato: Mildly sweet, white flesh, and a slightly starchy texture, versatile for various dishes.
Vietnamese sweet potatoes are not only a nutritious food but also a perfect choice for all culinary needs, ensuring freshness and optimal quality.
Variety: Purple Sweet Potato: Known for its deep purple flesh, moderate sweetness, and richness in Anthocyanins. Honey Sweet Potato: Features orange-yellow flesh that becomes syrupy and very sweet when baked, with a fragrant aroma. White Sweet Potato: Has white flesh, a mild sweetness, often used for boiling or making flour. Japanese Sweet Potato (Yellow Sweet Potato): Yellow flesh with a sweet and earthy taste, and reddish-purple skin. Taro Sweet Potato: Both the skin and flesh are light purple, offering a subtle sweetness and pleasant aroma.
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