Gala Apple United States

Gala Apples are a cross between Golden Delicious and Kidd’s Orange Red apples. They were first discovered in New Zealand in 1934 and were introduced to the United States in 1974. Gala apples are a popular variety of apple because they are sweet and juicy, with a slightly tart flavor. They are also a good source of fiber and vitamin C. Gala apples are available year-round, but they are at their peak in the fall. They can be eaten fresh, cooked, or used in pies, crisps, and other desserts.

Gala apples are a good source of dietary fiber, which can help to keep you feeling full and can also help to regulate your digestive system. They are also a good source of vitamin C, which is an essential nutrient that helps to boost your immune system and protect your cells from damage