Ginger

Ginger is a flowering plant whose rhizome, ginger root, is widely used as a spice and a folk medicine. It is a member of the Zingiberaceae family, which also includes turmeric and cardamom. Ginger is native to tropical Asia, but it is now grown in many parts of the world. The ginger root is a knobby, brown rhizome that has a strong, spicy flavor. It is used fresh, dried, or powdered in a variety of dishes, including curries, stir-fries, and desserts. Ginger is also used to make ginger ale, ginger beer, and ginger tea.