Fresh Ginger Costa Rica

Ginger is native to tropical Asia, but it is now cultivated in many parts of the world, including China, India, Indonesia, Japan, and Nigeria. The rhizome is the part of the plant that is used as a spice. It is harvested when the plant is about two years old, and it is then dried and ground into a powder or sliced into thin pieces. Ginger has a strong, spicy flavor that is often used in Asian cuisine. It is also used in ginger ale, ginger beer, and other beverages.

Ginger has a long history of use in traditional medicine. It has been used to treat a variety of conditions, including nausea, vomiting, diarrhea, indigestion, and motion sickness. Ginger is also believed to have anti-inflammatory and antioxidant properties