Green Cavendish Bananas Ecuador

The Cavendish green banana is a type of banana that is typically eaten when it is still green. It is a long, slender banana with thick skin that turns green when it is not ripe. The flesh of the banana is white and firm when it is green, and it has a mild, sweet taste. Green bananas are often used for cooking, as they can be used to make banana bread, banana pudding, and other dishes. They can also be eaten raw, but they are not as sweet as ripe bananas.