JAPANESE DAIKON USA

Japanese daikon is a type of radish that is popular in Japanese cuisine and is known for its mild flavor, crisp texture, and long, white, cylindrical shape. It has a slightly sweet taste with a touch of peppery heat, but it’s generally much milder than other radishes. In the U.S., Japanese daikon is grown in various regions, especially in areas with milder climates, such as California, and can often be found in Asian grocery stores or farmer’s markets.