Malanga Lila Costa Rica
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Malanga Lila Costa Rica

Malanga is a type of root vegetable with various species. It is commonly known as “taro” in English-speaking regions, although “taro” may refer to specific varieties of the plant. Malanga is starchy and has a nutty flavor. It is often used in cooking and can be boiled, fried, or mashed.

Term (FOB): Cnf

FOB Location: New York

FOODTRADER PRODUCT ID: 5291

DATE MODIFIED: October 1, 2024 at 03:39 PM

Specification

Product Origin: Costa Rica
Quality: Exportation
Sizes: 1 to 1-1/2 inches long; 3/4 to 1-1/2 inches in diameter.
Counts (Units / Carton): 40 to 50 pound
Caliber/weight: + 6 oz
Texture: slippery flesh
Color: Gray, bluish-gray, or yellowish
Flavor: nutty flavor
Temperature: 50F / 10C 95% humidity
Quality: uncut, undamaged, without sprouting
Shape: Bulb ; cylindrical or slightly tapering at both ends, or flattened and terminated by an elongated spout. Two to five lines encircle the bulbs or rootstock.

Additional information

Origin

Company

  • Product Origins: CR
  • Variety: TARO
  • Terms at FOB: cnf
  • Price Set at FOB Location: New York

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