Malanga Lila Ecuador

Malanga Lila, also known as yautía lila, is a Caribbean root vegetable notable for its lilac-speckled interior and mild, nutty flavor. It is versatile in the kitchen, used similarly to potatoes in dishes such as chips, fritters, soups, stews, and baked sides. Nutritionally, it is hypoallergenic and a good source of starch and fiber, often milled into flour for gluten-free diets​