Our Modified Cassava Flour (MOCAF) is a high-performance, gluten-free flour produced from 100% organic, non-GMO cassava grown on sustainable farms in Indonesia. Through a controlled fermentation process, MOCAF delivers superior functional performance and consistency that meet the demands of modern industrial food manufacturing.
With its neutral flavor, light color, and stable structure, MOCAF is an excellent base ingredient for bakery products, noodles, snacks, coatings, pastas, gluten-free formulations, and clean-label innovations. It offers outstanding water absorption, improved texture, enhanced processability, and extended shelf life – supporting both product quality and manufacturing efficiency.
Our sustainable sourcing and production model aligns with key United Nations Sustainable Development Goals (SDGs). These include Zero Hunger (SDG 2) through stable offtake and income security for smallholder farmers; Health & Wellbeing (SDG 3) with nutritious, chemical-free ingredients; Decent Work (SDG 8) through fair compensation and local value creation; Sustainable Production (SDG 12) via transparent sourcing and full traceability; Climate Action (SDG 13) supported by cassava’s naturally high carbon absorption; Life on Land (SDG 15) through soil and biodiversity regeneration; and Partnerships (SDG 17) through collaboration with the SBDI Foundation and the UN SDG Network.
$23.00Original price was: $23.00.$11.50Current price is: $11.50. per kilo
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