OEM Customized Black Garlic Powder

Customizable Packaging and Label Peeled and Unpeeled Fermention Black Garlic
Product Name Fermented Black Garlic
Production Process Fermentation Treatment
Flavor Sweet without pungent garlic flavor
Transport Package Plastic bags Bottle Can
Supply Period All the year round
Delivery Time Within 10 days after receiving the payment
Shelf Life 18 months
TPC 100,000 CFU/G MAX
Mold & Yeast 100 CFU/G MAX
Coliform 10 CFU/G MAX
E.Coli Negative
Salmonella Negative
This product is made from high-quality garlic as raw material, fermented under constant temperature and humidity, and naturally matured, with no artificial additives throughout the process. After fermentation, it retains the original nutritional essence of garlic, with a fragrant, sweet, and soft texture, free from the pungent spiciness of raw garlic, making it a natural and healthy food.