Onions Egypt

Onions are a vegetable that is part of the allium family, which also includes garlic, shallots, and leeks. They are a bulb, which is a modified stem that stores food for the plant. Onions have a strong, pungent flavor that is due to the presence of sulfur compounds. They are used in many different cuisines around the world, both raw and cooked. Onions are a good source of vitamins C and K, as well as fiber.