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Organic Aseptic Pineapple Puree

Organic Aseptic Pineapple Puree processing is a preservation and packaging method that involves sterilizing pineapple and packaging it under sterile conditions. This extends shelf life and maintains flavor and quality without refrigeration or added preservatives. It’s used to create products like pineapple juice, chunks, and puree for various applications in the food industry.

Term (FOB): Delivered/destino

FOB Location: New York

FOODTRADER PRODUCT ID: 12900

DATE MODIFIED: October 1, 2024 at 10:52 AM
MODIFIED BY: FOODTRADER.BIZ

Product Category:
Commodities:, ,

Specification

Product Origin: Costa Rica
Brix (sugar content): 18-23
Weight per Unit: 26 lbs
Unit type: Bag In Box
Units per Pallet: 75
Shelf life: 12 months at room temperature (below 30oC)

Additional information

Origin

  • Product Origins: CR
  • Variety: Organic
  • Type: box
  • Terms at FOB: delivered/destino
  • Price Set at FOB Location: New York

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