Organic Broccoli United States

Broccoli is a green vegetable that is related to cabbage, cauliflower, and Brussels sprouts. It is a member of the cruciferous vegetable family, which also includes kale, collard greens, and bok choy. Broccoli is a good source of vitamins C and K, as well as fiber. It is also low in calories and fat. Broccoli can be eaten raw or cooked. It is often steamed, roasted, or stir-fried. Broccoli can also be added to soups, salads, and pasta dishes.