Organic Fennel United States

Fennel is a plant that is native to the Mediterranean region. It has a long, thin stem and feathery leaves. The bulb of the fennel plant is edible and has a licorice-like flavor. Fennel is used in many different cuisines, including Mediterranean, Middle Eastern, and Asian cuisines. It can be eaten raw, cooked, or used as a flavoring agent. Fennel is a good source of fiber and vitamin C. It also contains compounds that have been shown to have health benefits, such as reducing inflammation and improving digestion.

Fennel is a member of the Apiaceae family, which also includes carrots, celery, and parsley. It is a biennial plant, which means that it takes two years to complete its life cycle. In the first year, the plant produces a rosette of leaves. In the second year, the plant produces a flower stalk and seeds.