Organic Green Artichoke United States

Green Artichoke is a young artichoke that has not yet fully opened. It is smaller and more tender than a mature artichoke, and has a slightly different flavor. Green artichokes are often used in salads or cooked quickly, such as steamed or sauteed. They can also be pickled or marinated.

Green artichokes are a good source of fiber, vitamin C, and folate. They also contain antioxidants, which can help protect the body against damage from free radicals.