Organic Green Cabbage United States

Green Cabbage is a leafy green vegetable that is a member of the Brassica family. It is closely related to other cruciferous vegetables such as broccoli, cauliflower, and Brussels sprouts. Green cabbage is a good source of vitamins C and K, as well as fiber. It is also low in calories and fat. Green cabbage can be eaten raw or cooked. It is often used in salads, soups, and stews. It can also be fermented to make sauerkraut.