Organic Mandarins United States

Mandarins are a type of citrus fruit that is native to China. They are a hybrid of pomelo and mandarin orange, and they are one of the most popular types of citrus fruit in the world. Mandarins are typically round or oval in shape, and they have a thick, loose skin that is easy to peel. The flesh of a mandarin is usually orange or yellow, and it is divided into segments that are easy to separate. Mandarins are a good source of vitamin C, and they also contain fiber and potassium. They are a popular snack food, and they are also used in many different dishes, such as salads, desserts, and juices.

Mandarins are a member of the Rutaceae family, which also includes oranges, lemons, and grapefruits. They are believed to have originated in China, and they have been cultivated there for thousands of years. Mandarins were first introduced to Europe in the 16th century, and they quickly became popular throughout the continent. They were brought to the Americas in the 18th century, and they are now grown in many different countries around the world.