Organic Napa Cabbage United States

Napa Cabbage, also known as Chinese cabbage, is a type of cabbage that is native to China. It is a leafy green vegetable that is typically used in Chinese cuisine. Napa cabbage has a thick, white stem and large, dark green leaves. It has a mild, slightly sweet flavor and a crunchy texture. Napa cabbage is a good source of vitamins A, C, and K, as well as fiber. It is also low in calories and fat. Napa cabbage can be eaten raw or cooked. It is often used in salads, stir-fries, and soups. It can also be fermented to make kimchi.