Organic Red Leaf Lettuce United States

Red Leaf Lettuce is a type of lettuce that has red leaves. It is a leafy green vegetable that is related to other types of lettuce, such as romaine lettuce and iceberg lettuce. Red leaf lettuce is a good source of vitamins A and C, as well as fiber. It is also low in calories and fat. Red leaf lettuce can be eaten raw or cooked. It is often used in salads, sandwiches, and wraps. It can also be cooked in soups, stews, and stir-fries.