Passion Fruit Pulp

Passion fruit pulp is the edible part of the tropical passion fruit, known for its aromatic scent and sweet-tart flavor, reminiscent of citrus, pineapple, and guava. The pulp, surrounded by seeds, is used fresh or in beverages, desserts, sauces, and jams. It’s rich in dietary fiber, vitamins, and antioxidants, offering a unique and versatile ingredient for various culinary delights.