Rambutan Costa Rica

Rambutan is a tropical fruit known for its hairy, spiky skin. It’s about the size of a golf ball and has sweet, slightly tangy, translucent flesh inside. The fruit is rich in vitamin C, low in calories, and is often eaten fresh or used in salads and desserts. Rambutan trees thrive in tropical climates and are harvested when the skin color changes. It’s similar to lychee and longan in taste and appearance.