Rambutan CR Costa Rica

The rambutan is a fruit that stands out for its high content of vitamin C, for example, help the absorption of iron and copper; turn this type of vitamin helps eliminate free radicals from the body. Within the properties of rambutan also worth mentioning an important compound called gallic acid, which also has an effect on free radicals, protects our body from damage caused and fights cancer.
Also provides fewer in B vitamins, highlighting folic acid (it is a fruit whose consumption is recommended in pregnant women and during breastfeeding).