The fruit of the red dragon, also known as pitaya or pitahaya, is a cactus fruit native to Mexico, Central America, and South America. It belongs to the Cactaceae family, which also includes prickly pears, saguaros, and barrels. The fruit is oval or pear-shaped and has a thick, red skin with small green scales. The fruit’s pulp is white, pink, or red and has a soft, gelatinous texture. It is typically consumed fresh, but it can also be used in juices, smoothies, and desserts. The red dragon fruit is a good source of vitamins C and A, as well as fiber. It is also low in calories and fats.
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